We typically keep these lists to around six or seven restaurants — but the island of Barbados is one of the finest culinary destinations in the region, with a growing number of very interesting restaurants — and there are simply too many terrific eateries to limit the list to only six. (Even 10 was difficult). So here’s our list of 10 great restaurants in Barbados — bon appetit!
Daphne’s
A Bajan institution — no trip to the island is complete without a meal here.
Sandy Lane – L’Acajou
Right on the beachfront, L’Acajou is the best restaurant at Sandy Lane — which should tell you everything.
Lobster Alive
Fresh lobster. Live jazz. Right on the beach.
The Cliff
Chef Paul Owens has put together a delectable menu focusing on fresh seafood.
The Mews
Simple, scrumptious food, a mix of continental and dishes from around the world. All in a beautiful setting in St James.
Tides
Set on the West Coast, Chef Guy Beasley has put together an inspired menu — fresh, creative and delicious.
Waterside Restaurant
Chef Michael Hinds’ culinary resume includes stops at Sandy Lane, Nobu in Miami and Daniel in New York. The food lives up to his CV.
JuJu’s Beach Bar
This unassuming bar might just make the best fish in Barbados.
Tapas
This Spanish-style eatery emphasizes, unsurprisingly, tapas plates. from ceviche to empanadas. But the main courses are just as good — with a blend of international and local West Indian tastes, like pork tenderloin wrapped in Parma prosciutto and jerk seasoning.
Champers
Located on the south coast of Barbados, Champers is a restaurant and wine bar with an emphasis on seafood. And the views are superb.