There’s really nothing better than going to the best restaurant on an island, having an unforgettable meal and then just walking a few steps to your hotel room. Some Caribbean hotels have become food destinations in their own right, and the quality of Caribbean hotel kitchens is improving every day. Here’s our list of the top Caribbean hotels for food right now.
Sugar Mill – British Virgin Islands
Jeff and Jinx Morgan’s flagship The Sugar Mill is a gem of a restaurant in Tortola, and after a meal there, you’ll love being able to walk right into bed. The property also has a terrific beachside eatery.
Ritz-Carlton Grand Cayman
Blue is the only Eric Ripert restaurant in the Caribbean. Enough said.
Graycliff – Nassau, Bahamas
Graycliff began life as the Caribbean’s first five-star restaurant, so its foodie credentials go without saying. Despite its small size, it now has three major restaurants, including the trademark Graycliff, a top-notch Brazilian churrascaria and an authentic Neapolitan pizzeria.
Regent Palms – Turks and Caicos Islands
Parallel23 offers one of the Turks and Caicos’ great meals, and the lighter Plunge is equally appetizing.
Calabash Hotel – Grenada
This property (which reopens on Sunday) has long been considered one of Grenada’s top culinary experiences, thanks to notable Chef Gary Rhodes.
CuisinArt – Anguilla
CuisinArt has its own hydroponic farm, and it’s that kind of philosophy that extends across the entire dining experience, including Tokyo Bay, the first real Japanese restaurant on the island.
Peninsula House – Dominican Republic
The Beach restaurant at Peninsula House has become famous for its food, which emphasizes locally-sourced seafood.
Half Moon – Jamaica
Half Moon has six restaurants (and seven bars), and each has a distinct set of flavours. You can’t miss The Sugar Mill (yes, the second with that name on this list), a wonderful example of Caribbean fusion cuisine.
Casa de Campo – Dominican Republic
Casa de Campo even has its own Le Cirque, along with a host of diverse eateries featuring everything from authentic Italian to traditional Spanish cuisine.
Eden Rock – St Barth
St Barth is a Caribbean foodie magnet, and On the Rocks, overseen by executive chef Jean-Georges Vongerichten, simply can’t be missed.
Four Seasons Resort Nevis
From the West Indian, beachside Mango’s to the classic Coral Grill, the Four Seasons has food for any appetite.
Montpelier Plantation & Beach – Nevis
This Relais and Chateaux property is tiny, but the cuisine packs a serious punch. And dining inside the old mill, Mill Privee, is a transcendent experience.
Round Hill – Jamaica
Another property with its own organic garden, Round Hill offers the option of meal plans — and the quality is exceptional. Don’t miss The Grill at Round Hill though.
Jade Mountain – St Lucia
Jade Mountain is known for its views, but it’s also know for its dining (and it even produces its own chocolate). Chef Allen Susser is in charge, and with a James Beard Award on his resume, you can’t go wrong.
Excellence Playa Mujeres – Cancun
All-inclusives have come a long way over the years, and that has led to some real all-inclusive destinations for food — and the Playa Mujeres resort is a classic example.