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Taste

News

This Boutique Caribbean Resort Has a New Executive Chef

A new top chef at Calabash Cove By Dana Niland CJ Contributor The Calabash Cove Resort and Spa in St Lucia has announced the appointment of Thierry Lazarus as Executive Chef. In this capacity Lazarus will lead the culinary team […]

News

A Recipe for Cilantro Watermelon Ceviche From San Juan

Puerto Rico’s latest ceviche recipe By Sarah Greaves-Gabbadon CJ Contributor As temperatures hit record highs all across the country, you’ll no doubt be looking for something light and refreshing to fill you up without weighing you down. Maria Germania Diaz, […]

Experience

The Caribbean’s Culinary Capital

By Alexander Britell What is the culinary capital of the Caribbean? Where is the Mecca of Caribbean food, the singular place that draws foodies and gourmands and adventurers? Where is the epicentre of great Caribbean chefs and great cooking? There […]

News

A Recipe for a Hemingway Daiquiri

The Hemingway Daiquiri – a twist on the classic cocktail of rum, lime juice and sugar – is the subject of some debate among the drink’s enthusiasts. The recipe commonly associated with the order of the “Hemingway Daiquiri” is actually that […]


Nigel Spence: A Lobster Roll Recipe Fit for a Caribbean Summer

By Nigel Spence CJ Contributor Bwoy, I hear seh Jamaica slowly a fret again! No sooner than dem get hit with the mosquito-borne disease Chik-V, which according to the song, “mek a bag a young people walk ole” is as […]


In Nevis, a Great Meal With a Catch

Above: lobster on the grill at the Four Seasons Resort Nevis By Alexander Britell NEVIS — There’s fresh lobster and there’s fresh lobster. The latter is the kind where you’re there when it happens — or you know the one […]

News

This Top Restaurant is Coming to Aruba

Above: a Delmonico steak at BLT Steak in New York By the Caribbean Journal staff World renowned eatery BLT Steak is coming to Aruba. The restaurant, which has more than 15 locations around the world including Hong Kong, Tokyo and […]


A New Restaurant in Nassau

Above: the Blue Sail restaurant in the Sandy Port area of New Providence By the Caribbean Journal staff Nassau’s newest restaurant has opened its doors. Blue Sail, located on the beach in the Sandy Port area of New Providence, officially […]


Sandals Adding Four New Restaurants at St Lucia Resort

Above: the new Bombay Club By the Caribbean Journal staff Sandals is adding four new restaurants to its Sandals Grande Saint Lucian Spa and Beach Resort in St Lucia. The project will see the opening of an indian eatery, Bombay […]

News

Barbados’ Fairmont Royal Pavilion Has a New Executive Chef

Above: the Fairmont Royal Pavilion in Barbados By the Caribbean Journal staff The Fairmont Royal Pavilion in Barbados has named Kirk Kirton its new executive chef. Kirton, who will oversee the resort’s culinary division, comes to the property from the […]


Why This Tiny Caribbean Fishing Village Is Your Next Culinary Destination

Above: Deshaies, Guadeloupe (all photos by CJ) By Alexander Britell DESHAIES — Just before noon on a recent trip to Guadeloupe’s Island of Basse-Terre, I saw a rooster walking into a church. At first glance, it seemed the most exciting […]


Seven Caribbean Restaurants You Need to Try Right Now

You know Caribbean food. Or perhaps you think you do. But these Caribbean restaurants will change everything you think you know, with inspired, eminently creative expressions. These are some of the hottest restaurants in the Caribbean right now — foodie hot […]


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