Search Result for: potatoes

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puerto rico road

This is the Most Delicious Road in Puerto Rico

Arguably the best way to get to know the people and culture of Puerto Rico is through the island’s food, and the main road to culinary discovery is called the Ruta de Lechón — the Pork Highway. In Spanish, lechón […]

Caribbean Hotel Saba

Small Caribbean Hotel of the Week: A Hidden Gem in Saba 

It’s just past twilight on the patio at the Queen’s Hotel, Bar and Kitchen, and the chef has prepared a half-shell Saban lobster with truffle potatoes.  If you haven’t been to this lovely little island before, you may not know […]

all-inclusive jamaica resort falmouth aerial

In Falmouth, Jamaica, a Different Kind of All-Inclusive Resort

Resorts with superlatives in their names don’t always live up to their promises, but there really is a lot that’s excellent about the Excellence Oyster Bay, an adults-only all-inclusive resort located on a private peninsula just outside the town of […]

sabor grand bahama

A Hot New Eatery in Grand Bahama 

Grand Bahama has quietly been a foodie destination for years, led by Chef Tim Tibbitts’ world-renowned Flying Fish Bahamas.  And now the island is home to another hot new eatery: Sabor Restaurant and Bar.  Set on the marina at the […]

nigel spence portobello

Nigel Spence: How to Make Pan Roasted Portobello Mushrooms

Whenever I am asked how to substitute for the deep savory flavor of a steak while on a plant-based diet, on the top of my list would be mushrooms, and more specifically, portobello mushrooms. Portobellos come large, thick and meaty. […]

curried vegetables caribbean

The Perfect Recipe for Caribbean Curried Vegetables

Living a plant-based lifestyle eventually gets your fridge overloaded from time to time with random fruits, vegetables, condiments and the occasional exotic ingredient. By the time I get back to them from when they were hastily shoved in the fridge […]

jamaica stewed chicken recipe

Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken

With the pandemic overload and the underlying depression accompanying it, and with take-out options so underwhelming these days, it makes me yearn for the elaborate old school dishes my mom would prepare even during the week.  Especially those on the […]

nigel spence vegan recipe caribbean

Curried Cabbage, the Perfect Caribbean Vegan Recipe

Sometimes trying to stick with a vegan diet, you can hit a wall trying to come up with new and exciting things to cook. Today was one of those days for me.  It didn’t help that my fridge and cupboards […]

In Jamaica, a Serene Sandals All-Inclusive

Nearly 15 years after opening as Sandals Whitehouse, the Sandals South Coast resort is the only major hotel development on the south shore of Jamaica. And as long as that remains the case, this all-inclusive hotel will remain a special […]

harissa recipe caribbean 1

A Caribbean Harissa Recipe

By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]

jamaican food

Nigel Spence: Another Reason to Love Jamaican Food

By Nigel Spence CJ Contributor The more health related remedies that show up on the market as the newest and latest innovation, is the more I realize that the standard old school Jamaican way of life before fast food joints […]

A New Eatery to Try in Santo Domingo

By Dana Niland CJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a […]

Nigel Spence: Two New Recipes for Thanksgiving

By Nigel Spence CJ Contributor As the Thanksgiving Holiday rolls around, with it comes a flurry of activity and excitement as families prepare to master the most important of all meals – the Thanksgiving Feast. Supermarket shelves fully stacked with […]

vegetable soup recipe

A Caribbean Vegetable Soup Recipe

By Nigel Spence CJ Contributor I have often spoke of the fact that December is my most favorite month of the year, mainly due to the holidays and family gatherings and so on.  What I have never mentioned is that […]

10 Caribbean Farm-to-Table Resorts

By Sarah Greaves-Gabbadon CJ Travel Editor Sure, good hotel cuisine requires an experienced and inventive chef. But at the end of the day, it’s the raw ingredients that really make the meal. And when those ingredients come fresh from the […]

This Is How to Make Jerk Duck Confit

By Nigel Spence CJ Contributor With some friends staying over for a couple days I was challenged with feeding them breakfast and lunch while maintaining my busy schedule at the restaurant. They furthered this challenge by mentioning the fact that […]

How to Make Kingfish, Jamaican Style

By Nigel Spence CJ Contributor Recently, I had the immense pleasure and honor of attending a very special event in my hometown Kingston, Jamaica.  It was my Dad’s 90th birthday celebration. I say “honor” because it really is an achievement […]

Chicken Soup Recipe

The Perfect Chicken Soup Recipe from the Caribbean

The perfect chicken soup recipe, Caribbean style. Chef Nigel Spence has the story. A few days ago, I woke up feeling like crap. Now you have to understand, in the past, it was not an unusual thing for me to wake […]

Yam Salad Recipe

A Caribbean Yam Salad Recipe

How to make the perfect yam salad By Nigel Spence Things are definitely heating up this Summer! Record-breaking temperatures around town are forcing barbecue grills out of hibernation early to prep for some good old “jerk” for the next two […]

The Perfect Cocktail at Playa del Carmen’s Catch

By Sarah Greaves-Gabbadon CJ Travel Editor “Is there alcohol in this?” Those are my famous last words every time I try a cocktail I love. I’m an unashamed fan of fruity, girly drinks, and I hate the alcohol in them […]

Your Next Caribbean Breakfast Recipe

By Nigel Spence CJ Contributor You know how dem seh the phrase: “…starting out with a bang”?  Well little did I know I would end up being the main star in that double feature. Recently, I visited the Sunshine State […]

Jamaica Has a New Rising Star Chef

Chopped win propels Jamaican chef into spotlight By Sarah Greaves-Gabbadon CJ Travel Editor Move over, Usain Bolt; there’s another Jamaican in the spotlight. This time it’s Kingston-born, New York city-based chef Andre Fowles, who competed on this week’s episode of the […]

At Jamaica’s River Bumpkin Farm, A World Beyond the Beach

By Sarah Greaves-Gabbadon CJ Travel Editor Caribbean beaches get all the love. And really, who doesn’t adore sugary sands, Windex-blue water and palm-fringed coastlines? But in destinations such as Jamaica, where rushing rivers wind their way through the landscape, to […]

Catching Up With One of the Caribbean’s Top Chefs

By Sarah Greaves-Gabbadon CJ Travel Editor Digby Stridiron is kind of a big deal. A member of the James Beard Foundation who perfected his culinary craft at Florida restaurants including Luma on Park and Norman’s, the Crucian chef got his […]

Nigel Spence: A Culinary Lesson For Thanksgiving

With the Thanksgiving holiday on the horizon, our thoughts turn to winter and the procurement of a bird worthy of gracing our holiday table for the big feast. We begin scouting cookbooks and food magazines for new twists on traditional […]

Caribbean Plate: Lobster Fritters From the British Virgin Islands

Above: Cow Wreck Lobster Fritters (Photo: Tracey Gonzales) By Sarah Greaves-Gabbadon CJ Travel Editor On Nov. 29 and 30, as part of the month-long BVI Food Fete, the British Virgin Islands will host the annual Anegada Lobster Festival, where the […]

Caribbean Cookbook: A New Take on Breadfruit From Tortola

THE LATEST edition of Caribbean Cookbook brings you a special recipe from the Sugar Mill Hotel in Tortola, British Virgin Islands. It’s called Breadfruit Vichysoisse; the Sugar Mill’s Jinx Morgan has more: At the restaurant at the Sugar Mill Hotel […]

Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23

The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]

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