Search Result for: chef de cuisine
368 results found.
Martinique’s La Suite Villa Hotel Names New Chef de Cuisine
Above: the Zandoli restaurant at La Suite Villa in Martinique By the Caribbean Journal staff Martinique’s La Suite Villa hotel has named Ivan Duchene the new Chef de Cuisine at its flagship restaurant, Zandoli. Duchene comes to the property from […]
Rosewood Baha Mar Has a New Executive Chef
Nassau’s Rosewood Baha Mar resort has appointed a new chef to lead its expansive culinary program, Caribbean Journal has learned. New executive chef Fabio Pineda will service all five Rosewood Baha Mar dining outlets: Café Boulud The Bahamas, in partnership […]
The Bahamas’ Legendary Graycliff Hotel and Restaurant Just Made History Again
NASSAU — For more than a half century, Nassau’s Graycliff has been the premier restaurant in the Caribbean (and the home of the region’s largest wine and spirits collection). More than that, it has set the standard for food and beverage […]
American Airlines Just Expanded Its French Caribbean Flights
From the rainforests to the rum, the haute cuisine to the beaches, the French Caribbean island of Martinique is among the most diverse, fascinating places to visit in the wider region. And now it’s easier than ever to fly to […]
Another Star Chef Is Opening a Restaurant at Atlantis Paradise Island
Another star chef is joining what has quickly become the Caribbean’s premier collection of celebrity chef eateries: Atlantis Paradise Island. James Beard Foundation Award-winning Chef JJ Johnson is opening a new eatery, FIELDTRIP, at the Paradise Island resort. Johnson specializes […]
This Caribbean Resort Has a New Michelin-Star Chef
One of the Caribbean’s top luxury resorts has a new Michelin-star chef: the celebrated Le Barthelemy Hotel and Spa in St Barth. The hotel has named Jérémy Czaplicki as the head chef of the hotel’s on-property restaurant, Amis St Barth. […]
The Park Hyatt St Kitts Just Named a New Executive Chef
The Park Hyatt St Kitts has named a new executive chef to lead its culinary program, Caribbean Journal has learned. The resort on St Kitts’ southeastern peninsula has tapped Karl Christian Aular as its new executive chef. In the role, […]
A New Top Chef at This St Croix All-Inclusive
The recently-reinvigorated Divi Carina Bay all-inclusive resort in St Croix has named a new leader for its culinary program. The property has tapped Norman McPherson as its new executive chef. McPherson will be in the charge of the resort’s eateries […]
Another Star Chef Is Opening a Restaurant at The Bahamas’ Atlantis
The Bahamas’ Atlantis Paradise Island resort is quickly becoming one of the world’s top culinary destinations. The resort continues to attract superstar chefs from around the world, from Nobu Matsuhisa to Jose Andres and, more recently, Michael White. Now, the […]
Small Caribbean Hotel of the Week: A Hidden Gem in Saba
It’s just past twilight on the patio at the Queen’s Hotel, Bar and Kitchen, and the chef has prepared a half-shell Saban lobster with truffle potatoes. If you haven’t been to this lovely little island before, you may not know […]
The BVI’s Scrub Island Has a New Executive Chef
The Scrub Island private-island resort in the British Virgin Islands has named a new executive chef. The resort has tapped Chef Greg Best for the role, in which he will oversee operations and menu development at the property’s food and […]
Antigua and Barbuda Is the Caribbean’s Hottest Wellness Destination
Antigua and Barbuda tourism is sizzling, and now the twin-island destination is making a renewed push into the wellness space, from plant-based eateries to wellness weeks and new spa concepts. The wellness focus begins with the island’s Wellness Month in […]
A New Rooftop Hotspot in Playa del Carmen
One of Playa del Carmen’s coolest hotels has added a sizzling new rooftop hotspot. It is called UMI Rooftop + Tokyo Kitchen, and it’s the newest addition to the ultra-chic Thompson Playa del Carmen in the heart of the Mexican […]
Nassau Paradise Island Is the Caribbean’s Hottest Culinary Destination
Next year, it will have been 50 years since Enrico and Anna Maria Garzaroli purchased a centuries-old private home in Nassau and turned it into the Caribbean’s first five-star restaurant. With Graycliff’s debut, Nassau immediately vaulted into the global consciousness […]
Bonaire’s Divi Flamingo Resort Has a New Executive Chef
The Divi Flamingo Beach Resort and Casino in Bonaire has a new top chef. Parent company Divi Resorts has announced the appointment of Aruba native Raymond Jansen as the property’s new executive chef. A 12-year veteran of the industry, Jansen […]
How St Thomas Restaurants Are Putting a Spotlight on Local Cuisine
Always an terrific food destination, St Thomas is in the midst of a gastronomic renaissance, with a renewed focus on traditional classics and a new push to highlight local cuisine. Indeed, more and more eateries are putting the food […]
A New Chef at the Ritz-Carlton, St Thomas
US Virgin Islands’ leading resort has added another top chef. The property has announced the appointment of Jobin Thomas as the new Chef de Cuisine of Bleuwater, one of the resort’s four dining concepts. In the new role, Thomas will […]
The BVI’s Saba Rock Has a New Executive Chef
The Saba Rock resort, which just reopened in the British Virgin Islands following a dramatic reconstruction project, has added a new executive chef, Caribbean Journal has learned. The property has tapped Venezuelan-born Chef Roberto Guerrero to the role, in which […]
Chef Nigel Spence’s Recipe for a No-Fail Holiday Turkey
Rather than bore you with only the latest recipe for this year’s turkey, I will simply pull back the curtains and guide you with all the tips and tricks that I have used over the years in the restaurant to […]
Puerto Rico’s Wyndham Palmas Names New VP, Executive Chef
The newly-rebranded Wyndham Palms Beach and Golf Resort has named a pair of new hires, Caribbean Journal has learned. That includes the addition of Ruben Rodriguez as Vice President of sales and marketing and Yia Medina as the property’s new […]
5 Trending Food Destinations in the Caribbean
Sitting under a palapa at the water’s edge, dining on whole snapper glazed in unagi joined by a 2016 Astrid & Therese riesling, one begins to realize just how much the Caribbean culinary scene has changed in recent years. Because […]
How to Enjoy the Culinary Delights of St Croix
The island of St Croix in the USVI has quietly become one of the hottest culinary destinations in the Caribbean, with a vibrant dining scene and a host of top young chefs like Digby Stridiron. And now there’s another great […]
There’s a New Dining Destination in St John
There’s a major new culinary destination in one of the Caribbean’s most beloved beach towns. New York couple John and Sarah Joyce are launching The Danforth this week, a new eatery in the beach town of Coral Bay in St […]
Saint Lucia’s Legendary Eatery Just Expanded
By Alexander Britell It’s arguably the most legendary place to eat in Saint Lucia: Orlando’s, the Soufriere restaurant helmed by one the island’s greatest chefs, Orlando Satchell. And now it’s expanded. Satchell has announced the opening of his second Orlando’s […]
Ritz Carlton, St Thomas Names New Executive Chef
By the Caribbean Journal staff The Ritz-Carlton St Thomas has named a new executive chef, the property announced this week. The property has tapped Jose Sanchez as its new executive chef, a role in which Sanchez will oversee the property’s […]
Saint Lucia’s Anse Chastanet Debuts Vegan Eatery
By the Caribbean Journal staff One of Saint Lucia’s top hotels has launched a new program specifically for vegan travelers. Saint Lucia’s Anse Chastanet hotel has transformed the menu at its popular Emeralds restaurant from what was vegetarian to what […]
Puerto Rico’s St Regis Bahia Beach Has a New Chef
By Dana Niland CJ Contributor The St. Regis Bahia Beach Resort in Puerto Rico has appointed Javier Arango Salazar as its new Executive Chef. Chef Arango will oversee the culinary direction for the resort, including Paros, its signature Greek fine […]
Bonaire Is the Caribbean’s Hottest Food Destination
By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three […]
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