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Recipes

Recipe For a Caribbean Summer

July 20, 2014 | 6:01 am | 0 Comment

nigel

By Nigel Spence CJ Contributor SUMMER IS officially here folks!  It's time to clean up that grill and get your barbecue on...

Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice of meat or chicken over the hot coals. However, to master the true essence of flavor and deliver an award-winning dish every time, more...

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Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat

July 6, 2014 | 5:01 am | 0 Comment

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THE LATEST Caribbean Cookbook comes to you from Haiti's most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition in Miami, where he was representing the US Virgin Islands thanks to his relationship with the Sugar Bay resort in St Thomas, where he serves as more...

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A Caribbean Father’s Day Recipe

June 15, 2014 | 8:20 pm | 0 Comment

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By Nigel Spence CJ Contributor Did you know the Fathers' Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother's Day, honoring fatherhood and male parenting. Her father, William Jackson Smart, was a single parent who raised his six children there, though Dodd was born in more...

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Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon

May 24, 2014 | 11:41 am | 0 Comment

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THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at this year's Taste of the Caribbean culinary competition in Miami. Stewart offers his recipe for tamarind glazed salmon with crispy more...

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Caribbean Cookbook: A Rum Baba Recipe From Suriname

May 18, 2014 | 10:32 am | 0 Comment

baba

Above: Jethro Wirht's rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean Cookbook, and we've shared it here. Rum Baba Ingredients: 200 grams flour 2 more...

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Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce

May 15, 2014 | 6:35 pm | 0 Comment

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Caribbean Cookbook will be featuring recipes from some of the Caribbean's best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a junior chef for the Anguilla National Culinary Team. Thompson sends us his recipe for conch fritters: Teron Thompson's Conch more...

News , Recipes

Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico

May 11, 2014 | 6:01 am | 0 Comment

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THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees at the recent fourth annual Saborea festival in San Juan with this very dish. Here's the recipe for Samorejo and more...

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Caribbean Cookbook: Pan-Roasted Snapper From Antigua’s Curtain Bluff

May 6, 2014 | 3:35 pm | 0 Comment

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THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort's chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which you'll find below. Pan Roasted Filet of Ocean Queen Red Snapper Eggplant Caponata & more...

News , Recipes

Caribbean Cookbook: A Shrimp Recipe From St Lucia’s Dasheene Restaurant

April 17, 2014 | 4:06 pm | 0 Comment

Chef Nigel

Above: Chef Nigel Mitchel CHEF NIGEL MITCHEL leads the kitchen at the famous Dasheene restaurant at the Ladera Resort in St Lucia, and he's been kind enough to share one of his signature recipes with Caribbean Cookbook. It's called Shrimp Dasheene, and it's a classic example of Mitchel's sustainable, local style, which attracts diners from around the more...

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