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Five Secret Caribbean Food Hotspots

By: Alexander Britell - January 20, 2017

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Christiansted, St. Croix

St. Croix’s largest city has always been a haven for history lovers, but now it’s grown a full-fledged culinary scene, with chef-driven restaurants aimed at turning the town into a foodie pilgrimage spot. Chef Digby Stridiron’s Balter has been getting much of the acclaim (and a spot on our 50 Best Restaurants list in 2016) but more and more top-level eateries have opened in recent years like Zion Modern Kitchen to complement existing standouts like Savant. And make sure you visit the St. Croix Food and Wine Experience in April.

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