News

Anguilla’s CuisinArt Resort Names New Culinary Director

By: Caribbean Journal Staff - January 31, 2015

Above: the CuisinArt resort in Anguilla

By the Caribbean Journal staff

Angiulla’s CuisinArt Golf Resort and Spa has appointed Jonas Treffers as its new director of food and beverage.

According to a release, Treffers will oversee the resort’s culinary programme, which includes five restaurants and a new hydroponic farm.

“Jonas brings over a decade of experience working in the food and beverage industry and has held coveted positions at a variety of properties and dining venues,” said Stephane Zaharia, Vice President and General Manager of CuisinArt Golf Resort & Spa. “His knowledge and passion for the industry will be instrumental in the continued success and innovation of CuisinArt Golf Resort & Spa’s culinary program.”

A native of the Netherlands, Treffers has served in a number of resorts both in the Caribbean and in Europe.

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