Hotel Restaurant of the Year
When you first come to the restaurant at Boucan by Hotel Chocolat, it’s easy to be taken aback. There’s cacao in every dish on the menu? At this cacao plantation-cum-hotel, though, the execution is masterful, with superb plates by head chef Germaine Mathurin that often make you marvel that there’s any cacao involved. And it’s all right in view of one of St Lucia’s famous Pitons.