Hotel Chef of the Year – Yann Cozic, Grand Residences Riviera Cancun, Mexico
The Grand Residences Riviera Cancun is new to the regional tourism scene, but it’s quickly made an imprint with an elevated philosophy on luxury. And a large part of that has been the work of Chef Yann Cozic, who helms the resort’s signature El Faro eatery. Right now, Cozic is redefining the Caribbean hotel restaurant, with the perfect cocktail of creativity, precision and a dedication to flavor.
La Sagesse Beach, Grenada This Eastern Grenada beach has been in the news of late as the home of the soon-to-open, first-ever Six Senses resort in the Caribbean. But it’s also a jaw-dropping beach in its own right, from the […]
St Martin The French side of St Martin is a gourmand’s paradise: the greatest collection of fine-dining eateries anywhere in the Caribbean, amazing wine and spirits shops, markets and outstanding beach bars, whether you’re in the culinary capital like Grand […]
It was a very strong March for the Caribbean hotel industry, according to the newest data from hotel analytics firm STR. Hotel occupancy was 76.4 percent last month, a sizable 7.3 percent jump over March 2023 — a very strong […]
Travel advisors are critical to advancing the growth of tourism in Jamaica, Tourism Minster Edmund Bartlett said this week. Bartlett, who was addressing a group of top travel advisors in New York, said agents and advisors had an essential role […]
It’s one of the biggest trends in travel since the pandemic: the rise of the luxury villa. More and more travelers are looking for that extra degree of space and seclusion, and that’s led to white-hot demand for luxury villas […]
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