Above: the Melia Nassau Beach

By the Caribbean Journal staff

The Melia Nassau Beach hotel is currently in the midst of a $19 million renovation, and the property has now unveiled four new restaurants.

Three of the restaurants are located on the hotel’s fourth floor.

They include Cilantro, a Mexican eatery; Nikkei, a Japanese restaurant; The Black Angus, a steakhouse and Estavida, a Spanish tapas bar.

The latter is located in the lobby of the hotel, which debuted in 2013 after taking over at the former Sheraton Nassau Beach Resort.

The property will become part of the nearby Baha Mar resort when that project opens as planned in the spring of 2015.