CJ Invest
Login

Aruba Marriott Resort Names New Culinary Team

By: Caribbean Journal Staff - April 22, 2014

Above: the Aruba Marriott Resort & Stellaris Casino

By the Caribbean Journal staff

The Aruba Marriott Resort & Stellaris Casino has named a new culinary team, the property announced.

The Marriott has appointed Teddy Bouroncle as its new executive chef, while naming Miguel Garcia and Romeo Penacino, executive sous chefs.

Bouroncle was most recently the executive chef and food and beverage director at the JW Marriott Cusco resort in Peru.

Penacino was most recently the restaurant supervisor and restaurant chef at the Grand Cayman Marriott Beach Resort, while Garcia had been serving as the kitchen and food and beverage director at the Occidental Grand Aruba.

Bouroncle will oversee the daily kitchen operations for the resort’s three restaurants, wiht support from Penacino and Garcia.

The Sexiest Beaches in the Caribbean to Visit Right Now

One is a beach with a nightclub-style pool right next door. Another is filled with beach bars — and even has its own au natural corner. Then there’s a beach that’s practically a nonstop party. There are so many things that […]

The Best Caribbean Islands to Visit This Summer, From Antigua to St Croix

We’ve been saying it for years, and we’ll keep saying it: in some ways, the Caribbean is even better in the summer months. The water is warm. It’s a bit less crowded, a little bit quieter. At night, the trade […]

The Winners of the 2024 Caribbean Green Awards

With almost 20,000 votes, the winners of the Caribbean Green Awards 2024 Presented by E-Finity have been crowned. From state-of-the-art marine conservation projects to hotels that are redefining sustainability, the Green movement has never been stronger in the Caribbean. “This […]